I’m excited to welcome Spring
my favorite time of year, as well as Easter the sacred time for Christians. The
tradition of egg dyes can be found throughout history, from the early practice
of staining eggs red to signify the blood of Christ, to children dying eggs to
resemble colored jelly beans. I have
been fascinated with eggs for years—growing up on a farm, coloring eggs as a
child, and learning to cover blown out eggs with washi (Japanese rice paper)
while in Japan. Several years ago Edie Pigg taught me natural egg dye thru her
Herb Club and I have enjoyed experimenting with new concepts since. I will be
offering natural egg dyes Wednesday
evenings, March 29th and April
5th at Olivet at 6:00 p.m., as part of the Art as a Spiritual
Practice education series.

Plan to join us - clean out cabinets/drawers for:
· -Clean, plastic quart size yogurt/cottage
cheese/ice cream containers
· - Old panty hose/knee hi’s (holds blossoms/leaves/rice around eggs to
make unique designs)
· - Yellow/red onion skins
· -Check your freezers for old
fruit-raspberries/blueberries/blackberries which are used as dyes
· -Old silk ties (100% silk) – from the back of the
closet or a thrift store – silk-dyed eggs produce beautifully colored patterns
-Bring from home or shop for the
following items a few days before the 1st session:
· -New blossoms, baby leaves, etc., from plants
that haven’t been frozen
· -Herbs – such as cilantro, parsley, dill weed, or
anything from the produce section that is light, wispy, dainty looking
· - Eggs – white and brown – each provides a variety
of colors and textures
Think Spring! Karen Bradley