Friday, May 27, 2016

June Sustainability Article Expanded

Good News for Planet Earth – Composting … ‘Black Gold’ for the Garden

Sustainable Living Steering Committee …. with special thanks to Bob Broz


What do coffee grounds, banana peels, apple cores, watermelon rind and wilted lettuce lurking in the crisper drawer all have in common?  They’re ‘food’ for the compost pile!   Composting reduces waste going to the landfill and lightens our environmental footprint. 

How does this happen?  Composting occurs when organic materials such as food waste, leaves, grass clippings, etc., decompose through an aerobic process, aided by microbes, and produce humus or organic matter which is generally rich in nutrients and is beneficial as a fertilizer or soil amendment.  Humus creates better soil structure, more microbial action in the soil, and better water holding capacity.   The healthier the soil, the more vital it is and the less man-made pesticides and fertilizers are needed to produce the food we grow.  Please note that some types of paper and plastics are compostable, but many are not, so be aware that not all things that look alike are compostable.


Summer is a great time to start composting – fresh fruits, veggies and grass clippings are plentiful.  Visit http://organicgardening.about.com/od/compost/a/cancomposter.htm for information on how to get started at home—including a brief video for a DIY compost bin.  Or register and participate in a free composting workshop offered by the city of Columbia and receive a free geo-bin composting system.  Contact Jody Cook jody.cook@como.gov or call 573-874-6271.  The next workshop is Saturday, July 27th, 10:00 to 11:00 AM at Capen Park. 

Over the last two years, Olivet has partnered with the University of Missouri Bradford Farm for composting food waste and certain compostable paper products.  Much of the organic waste left from our annual barbeque or from one of our many breakfast or dinner activities has gone to the Bradford Farm composting facility.  To do this, special compostable trash bags and paper plates are used.   However, we have learned that the Bradford Farm composting facility will not be operational this summer and we will be unable to deliver post-meal food waste and compostable paper products from the BBQ.  We will collect pre-meal food waste such as onion skins, potato peels, and coffee grounds, as we have done in the past, and members will take these items home to compost.

Olivet BBQ Composting Station (Photo Credit: Linda Graue)

“Compost … a rind is a terrible thing to waste”

For more information about compositing please visit the following two presentations that were made locally here in Columbia as well as the flyer for upcoming composting seminars.  As always if you have any questions please just let us know!

https://drive.google.com/open?id=0B_LAc4T73-qoMGZjT2x4U3REVk0

https://drive.google.com/open?id=0B_LAc4T73-qoSVBXNDhtMWNoaHc

https://drive.google.com/open?id=0B_LAc4T73-qoZTZ3OEVJTDg3WXI2Uk94QV84OGlnZ1I1UmpN

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