Good News for Planet Earth – Composting … ‘Black Gold’ for the Garden
Sustainable Living Steering Committee …. with special thanks to Bob Broz
What do coffee grounds, banana peels, apple cores, watermelon
rind and wilted lettuce lurking in the crisper drawer all have in common? They’re ‘food’
for the compost pile! Composting reduces
waste going to the landfill and lightens our environmental footprint.
How does this happen? Composting
occurs when organic materials such as food waste, leaves, grass clippings,
etc., decompose through an aerobic process, aided by microbes, and produce
humus or organic matter which is generally rich in nutrients and is beneficial
as a fertilizer or soil amendment. Humus
creates better soil structure, more microbial action in the soil, and better water
holding capacity. The healthier the
soil, the more vital it is and the less man-made pesticides and fertilizers are
needed to produce the food we grow. Please
note that some types of paper and plastics are compostable, but many are not,
so be aware that not all things that look alike are compostable.

Summer is a great time to start composting – fresh
fruits, veggies and grass clippings are plentiful. Visit http://organicgardening.about.com/od/compost/a/cancomposter.htm for information on how to get started at home—including
a brief video for a DIY compost bin. Or register
and participate in a free composting workshop offered by the city of Columbia
and receive a free geo-bin composting system.
Contact Jody Cook jody.cook@como.gov or call 573-874-6271. The next
workshop is Saturday, July 27th, 10:00 to 11:00 AM at Capen
Park.
Over the last two years, Olivet has partnered with the
University of Missouri Bradford Farm for composting food waste and certain compostable
paper products. Much of the organic waste left from our
annual barbeque or from one of our many breakfast or dinner activities has gone
to the Bradford Farm composting facility.
To do this, special compostable trash bags and paper plates are used. However, we have learned that the Bradford
Farm composting facility will not be operational this summer and we will be
unable to deliver post-meal food waste and compostable paper products from the
BBQ. We will collect pre-meal food waste
such as onion skins, potato peels, and coffee grounds, as we have done in the
past, and members will take these items home to compost.
Olivet BBQ Composting Station (Photo Credit: Linda Graue) |
“Compost
… a rind is a terrible thing to waste”
For more information about compositing please visit the following two presentations that were made locally here in Columbia as well as the flyer for upcoming composting seminars. As always if you have any questions please just let us know!
https://drive.google.com/open?id=0B_LAc4T73-qoMGZjT2x4U3REVk0
https://drive.google.com/open?id=0B_LAc4T73-qoSVBXNDhtMWNoaHc
https://drive.google.com/open?id=0B_LAc4T73-qoZTZ3OEVJTDg3WXI2Uk94QV84OGlnZ1I1UmpN
For more information about compositing please visit the following two presentations that were made locally here in Columbia as well as the flyer for upcoming composting seminars. As always if you have any questions please just let us know!
https://drive.google.com/open?id=0B_LAc4T73-qoMGZjT2x4U3REVk0
https://drive.google.com/open?id=0B_LAc4T73-qoSVBXNDhtMWNoaHc
https://drive.google.com/open?id=0B_LAc4T73-qoZTZ3OEVJTDg3WXI2Uk94QV84OGlnZ1I1UmpN
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